MENU

Meat Market

1/2 LB. Pork Belly Burnt Ends - $10
1/2 LB. Shredded Chicken - $10
1/2 LB. Pulled Pork - $10
1/2 LB. Tri-Tip - $10
1/2 LB. Brisket - $10
1 LB. Pork Belly Burnt Ends - $15
1 LB. Pulled Pork - $15
1 LB. Shredded Chicken - $15
1 LB. Tri-Tip - $15
1 LB. Brisket - $15

Sandwich & Drink

Sandwiches include grilled onions, pickles, & sauce.

Brisket Sandwich - $9
Tri-Tip Sandwich - $9
Pork Sandwich - $9
Chicken Sandwich - $9

Sliders

Brisket - $4
Tri-Tip - $4
Pork - $4
Chicken - $4
3 Sliders & Drink - $9

Burger & Drink

Burgers include cheese, lettuce, tomatoes, onions, pickles, & sauce.

Smoked Burger - $9

Sides

Brisket Bacon Chili - $3.50
Potato Salad - $3.50
Crinkle Cut Fries - $3.50
Sweet Potato Fries - $3.50
Onion Rings - $3.50

BBQ Plates

Includes 44oz. drink, 2 rolls, choice of 2 sides; Brisket Bacon Chili, Potato Salad, Crinkle Cut Fries, Sweet Potato Fries, or Onion Rings.

Brisket - $20
Tri-Tip - $20
Pork - $20
Chicken - $20
Half & Half of Any Two - $20

Chicken Nuggets/Strips

10 Nuggets & Drink - $5
2 Strips & Drink - $5

Sauce(s)

HICKORY - $0.50
MANGO HABANERO - $0.50

Party Trays

*Must order 24 hours ahead.

Potato Salad - $35
12 Sliders - $35
24 Sliders - $60
4 LB. Shredded Chicken - $60
4 LB. Pulled Pork - $60
4 LB. Tri-Tip - $60
4 LB. Brisket - $60
4 LB. Two Meat 50/50 - $60
4 LB. Variety Tray (1lb of each - pork, tri-tip, chicken & brisket) - $55

Fresh Ribs Fridays

*Only on Friday's while supplies last

1/2 Rack Ribs - $18

Call Us

559-202-0431

Monday - Saturday: 10AM - 6PM
Sunday: CLOSED

31267 Highway 190
Porterville, CA 93257

Ready to eat?